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Home Pork Sauces With Dry White Wine

Smoked Pork Roast Recipe

Ingredients

How to make it

  • Ready smoker and smoke with Mesquite wood chips or whatever you like
  • Lightly rub with Texas Rub
  • Smoke for 5 hours
  • Wrap in Heavy duty foil and smoke for 1 more hour

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The Cook

mbouchersr Lewiston, Maine

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