How to make it

  • 1. Place cream and sugar into a small saucepan.
  • 2. Heat on medium-low heat until sugar is dissolved.
  • 3. Add the tea bags.
  • 4. Continue heating until cream is scalded.
  • 5. Remove from the heat.
  • 6. Allow the tea to steep in the cream, stirring occasionally, for 10 minutes.
  • 7. Remove the tea bags, pressing them well to release as much liquid from them as possible before discarding them.
  • 8. Stir the mixture well to distribute the tea evenly.
  • 9. Freeze with an ice-cream maker or just in a container in the freezer (stirring occasionally - about every 30-45 minutes - for the latter).

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes