Ingredients

How to make it

  • 1. Place cream and sugar into a small saucepan.
  • 2. Heat on medium-low heat until sugar is dissolved.
  • 3. Add the tea bags.
  • 4. Continue heating until cream is scalded.
  • 5. Remove from the heat.
  • 6. Allow the tea to steep in the cream, stirring occasionally, for 10 minutes.
  • 7. Remove the tea bags, pressing them well to release as much liquid from them as possible before discarding them.
  • 8. Stir the mixture well to distribute the tea evenly.
  • 9. Freeze with an ice-cream maker or just in a container in the freezer (stirring occasionally - about every 30-45 minutes - for the latter).

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