Tater Tot Dip
From shellyh430 10 years agoIngredients
- 3 cups thawed tater tots shopping list
- 1 cup cooked ground beef (or vegetarian crumble) shopping list
- 2 tsp Mrs. Dash salt-free seasoning (or any all purpose seasoning) shopping list
- 2 cups colby-jack cheese, separated shopping list
- 16 oz sour cream shopping list
- 1/4 tsp salt shopping list
How to make it
- 1. Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
- 2. In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
- 3. Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
- 4. Bake for 30 mins or until cheese is golden and bubbly.
People Who Like This Dish 3
- mandymoore Wiggins, Ms
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