Ingredients

How to make it

  • Dissolve Jello in the boiling water.
  • Whisk in the two containers of yogurt.
  • Fold in one cup of the whipped topping.
  • Spread into the crust.
  • Top with the remaining cup of whipped topping.
  • Chill until cold, it is super yummy delicious!
  • The photo isn't mine, but I will change when I make this recipe again.

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