How to make it

  • 1. Melt butter in a small saucepan on medium-high heat.
  • 2. Add the brown sugar and bring to a boil.
  • 3. Lower heat to medium low and continue to boil for 2 minutes, stirring constantly.
  • 4. Add the milk and return to a boil, stirring constantly.
  • 5. Remove from heat and cool to lukewarm.
  • 6. Gradually mix in peanut butter. Add just enough peanut butter to make the frosting spreadable.
  • 7. Spread on cooled cupcakes.

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