Spinach And Artichoke Casserole
From mandymoore 10 years ago
- 30 mins to make
- Serves 6
I recipe I tweaked because I can't have mayo. I substituted Greek yogurt, and eliminated the jalapenos, which you could certainly add if you wanted too. It is very good, creamy and warm.
Ingredients
- 1 cup Greek yogurt, plain shopping list
- 1 cup grated parmesan cheese shopping list
- 1/2 cup sour cream shopping list
- 1 10-ounce package frozen chopped spinach, thawed and well-drained shopping list
- 1 14.5-ounce can artichoke hearts, drained and chopped shopping list
- 1 1/2 cups (1 sleeve) butter-flavor crackers (such as Ritz), crushed shopping list
- 1/4 cup butter, melted shopping list
How to make it
- Preheat oven to 400 degrees F. In a medium mixing bowl, combine Greek yogurt, sour cream, and Parmesan cheese.
- Add spinach, artichoke hearts; stir to combine.
- Transfer mixture to a 9x9-inch baking dish.
- In a small mixing bowl, combine crushed crackers and melted butter until crackers are moist.
- Spread over spinach mixture.
- Bake 15 minutes or until bubbly.
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