How to make it

  • Preheat oven to 400 degrees F. In a medium mixing bowl, combine Greek yogurt, sour cream, and Parmesan cheese.
  • Add spinach, artichoke hearts; stir to combine.
  • Transfer mixture to a 9x9-inch baking dish.
  • In a small mixing bowl, combine crushed crackers and melted butter until crackers are moist.
  • Spread over spinach mixture.
  • Bake 15 minutes or until bubbly.

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