Ingredients

How to make it

  • Cookies
  • 1. Heat oven to 375F degrees.
  • 2. Mix half of the cake mix (dry), the margarine, almond extract and egg in large bowl until smooth.
  • 3. Stir in remaining cake mix.
  • 4. Divide dough in half.
  • 5. Roll each half 1/8 inch thick on lightly floured board.
  • 6. Cut into desired shapes, or roll into 1-inch balls.
  • 7. Place cookie balls onto ungreased cookie sheets and flatten with the bottom of a glass.
  • 8. Bake at 375F degrees until edges are light brown, 6 to 8 minutes.
  • 9. Cool slightly before removing from cookie sheet.
  • 10. Cool completely on wire racks.
  • 11. Ice with Buttercream Icing and decorate if desired with sprinkles etc.
  • ICING
  • 1. Cream butter and shortening then add vanilla.
  • 2. Add sugar a cup at a time, beating with a hand mixer on medium speed.
  • 3. Add milk 1 tablespoon at a time and beat on high until fluffy.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes