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Home Thick Pork Chop With Ground Sage

Pound Cake Cookies Recipe

Ingredients

How to make it

  • Cookies
  • 1. Heat oven to 375F degrees.
  • 2. Mix half of the cake mix (dry), the margarine, almond extract and egg in large bowl until smooth.
  • 3. Stir in remaining cake mix.
  • 4. Divide dough in half.
  • 5. Roll each half 1/8 inch thick on lightly floured board.
  • 6. Cut into desired shapes, or roll into 1-inch balls.
  • 7. Place cookie balls onto ungreased cookie sheets and flatten with the bottom of a glass.
  • 8. Bake at 375F degrees until edges are light brown, 6 to 8 minutes.
  • 9. Cool slightly before removing from cookie sheet.
  • 10. Cool completely on wire racks.
  • 11. Ice with Buttercream Icing and decorate if desired with sprinkles etc.
  • ICING
  • 1. Cream butter and shortening then add vanilla.
  • 2. Add sugar a cup at a time, beating with a hand mixer on medium speed.
  • 3. Add milk 1 tablespoon at a time and beat on high until fluffy.

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The Cook

shellyh430 East Bernstadt, KY

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