Cream Cheese Cut-out Cookies
From CaraSings 10 years ago
- 2 hours to make
- Serves 3 dozen
My go-to sugar cookie recipe- soft, with a hint of almond. Always a hit with co-workers, friends and family.
Ingredients
- 1 C. softened butter shopping list
- 1 – 8 oz. package cream cheese, softened shopping list
- 1 ½ C. sugar shopping list
- 1 egg shopping list
- 1 tsp. vanilla shopping list
- 1 tsp. almond extract shopping list
- 3 ½ C. flour shopping list
- 1 tsp. baking powder shopping list
- almond Frosting: shopping list
- 2 C. confectioner’s sugar shopping list
- 2 TBS butter shopping list
- ½ tsp. almond extract shopping list
- 5-6 tsp. milk –adjust to spreading consistency shopping list
How to make it
- Beat butter and cream cheese until well combined. Add sugar, beat until fluffy. Add egg and flavorings, beat well.
- Sift together flour and baking powder and add to butter mixture. Beat until well mixed.
- Divide in half, wrap and chill at least one hour.
- Preheat oven to 375. Roll out to ¼” thick and cut out.
- Bake on ungreased cookie sheet 8-10 minutes until edges are lightly browned.
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