Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Easy Breaded Chicken Breast With Dried Beef

Simply Sauteed Mushrooms Recipe

Ingredients

How to make it

  • In a skillet, add olive oil and ensure a good coating on the bottom. Sprinkle the salt over it, and heat on a little over medium (I put my knob at 5 o'clock).
  • While that's heating up, prepare the mushrooms: washed, stalks clipped, cut vertically in half.
  • Sprinkle the cayenne in the pan. Important! Don't put the cayenne in until you are ready with the shrooms, otherwise it can burn.
  • Add the mushrooms, flat side down. It should be hot enough that they start to sizzle a little.
  • Immediately add the wine, then sprinkle the soy sauce around on the mushrooms.
  • Important! Now leave them alone. Really: just don't touch the pan again.
  • In about 6 or 7 minutes, the mushrooms will begin to darken. That means they are pretty much done: leave them two minutes longer and they won't taste any good, so you have to watch it.
  • Remove them from the heat and, my favorite, pour them into whatever soup you have going to finish cooking with it. Perfect!!

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

matth Lunenburg, MA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes