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Home Muffalatta

Simply Sauteed Mushrooms Recipe

Ingredients

How to make it

  • In a skillet, add olive oil and ensure a good coating on the bottom. Sprinkle the salt over it, and heat on a little over medium (I put my knob at 5 o'clock).
  • While that's heating up, prepare the mushrooms: washed, stalks clipped, cut vertically in half.
  • Sprinkle the cayenne in the pan. Important! Don't put the cayenne in until you are ready with the shrooms, otherwise it can burn.
  • Add the mushrooms, flat side down. It should be hot enough that they start to sizzle a little.
  • Immediately add the wine, then sprinkle the soy sauce around on the mushrooms.
  • Important! Now leave them alone. Really: just don't touch the pan again.
  • In about 6 or 7 minutes, the mushrooms will begin to darken. That means they are pretty much done: leave them two minutes longer and they won't taste any good, so you have to watch it.
  • Remove them from the heat and, my favorite, pour them into whatever soup you have going to finish cooking with it. Perfect!!

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The Cook

matth Lunenburg, MA

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