Simply Sauteed Mushrooms
From matth 10 years agoIngredients
- About 8 medium white mushrooms, cleaned and de-stalked, sliced vertically in half shopping list
- 1/3rd cup extra virgin olive oil shopping list
- 1tbs salt shopping list
- 1tbs cayenne pepper shopping list
- 2/3rds cup of cooking wine shopping list
- 3 tbs soy sauce shopping list
How to make it
- In a skillet, add olive oil and ensure a good coating on the bottom. Sprinkle the salt over it, and heat on a little over medium (I put my knob at 5 o'clock).
- While that's heating up, prepare the mushrooms: washed, stalks clipped, cut vertically in half.
- Sprinkle the cayenne in the pan. Important! Don't put the cayenne in until you are ready with the shrooms, otherwise it can burn.
- Add the mushrooms, flat side down. It should be hot enough that they start to sizzle a little.
- Immediately add the wine, then sprinkle the soy sauce around on the mushrooms.
- Important! Now leave them alone. Really: just don't touch the pan again.
- In about 6 or 7 minutes, the mushrooms will begin to darken. That means they are pretty much done: leave them two minutes longer and they won't taste any good, so you have to watch it.
- Remove them from the heat and, my favorite, pour them into whatever soup you have going to finish cooking with it. Perfect!!
People Who Like This Dish 1
- angelkisses Lexington, SC
- matth Lunenburg, MA
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