Cyndee's Oriental Stir Fry
From cmmcelro 10 years agoIngredients
- 1 or 2 pkgs. oriental mix [Szechuan (don’t know correct spelling), stir fry, General Tso’s or any combination] shopping list
- olive oil shopping list
- Wok oil shopping list
- chicken broth shopping list
- soy sauce shopping list
- garlic shopping list
- green or red tabasco shopping list
- fresh ginger (grated) or ginger paste shopping list
- paprika shopping list
- red pepper flakes shopping list
- chili powder shopping list
- jalapeno grated shopping list
- pepper shopping list
- salt shopping list
- Add above ingredients to your taste and choice shopping list
- thin sliced lean chicken, pork, shrimp or any combination shopping list
- rice or ramen noodles (I like chili flavored noodles) shopping list
- cilantro diced shopping list
- onion sliced shopping list
- bell pepper (red, yellow, green or any combination) sliced shopping list
- cabbage sliced shopping list
- fresh green beans shopping list
- cashews, peanuts, almonds or any combination shopping list
- carrots sliced, grated or whole baby carrots shopping list
- cherry tomatoes shopping list
- sliced water chestnuts shopping list
- fresh green beans shopping list
- bean sprouts shopping list
- mushrooms shopping list
- (Use your choice of ingredients) shopping list
How to make it
- Mix oriental mix with oil(s) and whisk. Add tabasco. You may need some extra oil or chicken broth. Set aside. Add cilantro, garlic, jalapeno, paprika and red pepper flakes to liquid. Set aside.
- Put onion, peppers cabbage, carrots, tomatoes, green beans, mushrooms, ginger, bean sprouts, water chestnuts in a bowl. Add nuts and water chestnuts. Mix well.
- Pour sauce into both bowls and mix well.
- Let ingredients marinate, stirring occasionally. I usually let it marinate a few hours but it doesn’t have too.
- Saute green beans until tender but not not overcooked.
- Begin cooking rice or noodles. Add more dried red peppers flakes and chili powder as to your taste.
- Use wok (or deep pan). Add a little wok oil, chicken broth and heat on medium high. Add meat mixture and cook until thoroughly done. Add vegetables. Cook to desired doneness. I keep mine a little crispy.
- Serve noodles/rice into bowls. Add meat/vegetable mixture. Enjoy.
- You can use any combination of the the ingredients above or add your own. Enjoy
People Who Like This Dish 1
- mrsstella1 Nowhere, Us
- cmmcelro Mt Pleasant - NE Texas Between Dallas And Texarkana, TX
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