How to make it

  • Mix oriental mix with oil(s) and whisk. Add tabasco. You may need some extra oil or chicken broth. Set aside. Add cilantro, garlic, jalapeno, paprika and red pepper flakes to liquid. Set aside.
  • Put onion, peppers cabbage, carrots, tomatoes, green beans, mushrooms, ginger, bean sprouts, water chestnuts in a bowl. Add nuts and water chestnuts. Mix well.
  • Pour sauce into both bowls and mix well.
  • Let ingredients marinate, stirring occasionally. I usually let it marinate a few hours but it doesn’t have too.
  • Saute green beans until tender but not not overcooked.
  • Begin cooking rice or noodles. Add more dried red peppers flakes and chili powder as to your taste.
  • Use wok (or deep pan). Add a little wok oil, chicken broth and heat on medium high. Add meat mixture and cook until thoroughly done. Add vegetables. Cook to desired doneness. I keep mine a little crispy.
  • Serve noodles/rice into bowls. Add meat/vegetable mixture. Enjoy.
  • You can use any combination of the the ingredients above or add your own. Enjoy

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