Easy Cheesey Summer Squash Casserole
From mandymoore 10 years agoIngredients
- 3 large summer squash , diced shopping list
- 1 onion, diced shopping list
- 1 can (regular size) cream of mushroom soup shopping list
- 1 box of cheese crackers shopping list
- 1/2 stick of butter, room temp shopping list
- 2 cups shredded sharp cheddar cheese shopping list
- 1/2 cup of milk shopping list
How to make it
- saute squash and onions in 1 tbsp of butter just until soft, place into a 9 inch casserole dish.
- in a mixing bowl mix together the cream of mushroom soup, butter, 1 cup of shredded cheese and milk until blend and soup isn't lumpy.
- crush entire package of cheese crackers, mix all but 1 cup of the crumbs into the soup mixture.
- pour over the squash and fold to coat.
- toss the remaining crumbs and remaining cheese together and top the casserole.
- cover with aluminum foil and bake at 350 degrees F for 30 mins or until all the cheese is melted and the sauce is bubbly. Serve Warm, enjoy
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