Ingredients

How to make it

  • saute squash and onions in 1 tbsp of butter just until soft, place into a 9 inch casserole dish.
  • in a mixing bowl mix together the cream of mushroom soup, butter, 1 cup of shredded cheese and milk until blend and soup isn't lumpy.
  • crush entire package of cheese crackers, mix all but 1 cup of the crumbs into the soup mixture.
  • pour over the squash and fold to coat.
  • toss the remaining crumbs and remaining cheese together and top the casserole.
  • cover with aluminum foil and bake at 350 degrees F for 30 mins or until all the cheese is melted and the sauce is bubbly. Serve Warm, enjoy

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes