How to make it

  • Mix the brown sugar, sugar, cinnamon, and nutmeg together in a small bowl and set aside for the time being
  • Line your 12 qt Dutch Oven with foil or pie tin
  • Coat the sides of the foil with vegetable oil
  • Pour the cans of pie filling into the Dutch Oven
  • Pour cake mix over pie filling
  • Pour 1 full can and 1 half can of 7 Up over cake mix and pie filling (Do not mix)
  • Sprinkle your mixture of spices on top of the contents of the Dutch Oven and cover with the lid
  • Place over 8 to 10 hot coals and place 12 to 15 hot coals on top of Dutch Oven
  • Rotate Dutch Oven about once every 15 minutes
  • Replace coals as needed while cooking
  • Cooking time is about 1 hour
  • Enjoy!

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