How to make it

  • In a large skillet, brown the beef and bacon until the red color disappears. Drain.
  • In a crockpot, mix together drained beef, bacon, onion, flour, Worcestershire sauce and salt. Stir in undiluted soup. Cover pot and cook on low 4 to 5 hours. Stir in sour cream. Spoon mixture over noodles. Serves 6 to 8.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes