How to make it

  • In a large skillet, brown the beef and bacon until the red color disappears. Drain.
  • In a crockpot, mix together drained beef, bacon, onion, flour, Worcestershire sauce and salt. Stir in undiluted soup. Cover pot and cook on low 4 to 5 hours. Stir in sour cream. Spoon mixture over noodles. Serves 6 to 8.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes