Tiramisu Crepes
From shellyh430 10 years agoIngredients
- 4 eggs shopping list
- 3/4 cup 2% milk shopping list
- 1/4 cup club soda shopping list
- 3 tablespoons butter, melted shopping list
- 2 tablespoons strong brewed coffee shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup all-purpose flour shopping list
- 3 tablespoons sugar shopping list
- 2 tablespoons baking cocoa shopping list
- 1/4 teaspoon salt shopping list
- FILLING: shopping list
- 1 carton (8 ounces) mascarpone cheese shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 1 cup sugar shopping list
- 1/4 cup coffee liqueur or strong brewed coffee shopping list
- 2 tablespoons vanilla extract shopping list
- Optional toppings: chocolate syrup, whipped cream and baking cocoa shopping list
How to make it
- In a large bowl, beat the eggs, milk, soda, butter, coffee and vanilla. Combine the flour, sugar, cocoa and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
- Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- For filling:
- in a large bowl, beat the cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. Top with chocolate syrup, whipped cream and cocoa if desired
People Who Like This Dish 3
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