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Home Fried Chicken Ever With Sage

Real Sweet And Sour Sauce Recipe

Ingredients

How to make it

  • Cut vegetables and ginger into small pieces and boil with water for about half hour ( or until there is 2 liters of water left ) to make the vegetable stock.
  • Drain out the vegetable with a sieve you should have about 2 liters of stock.
  • Add sugar and vinegar and rest of the ingredients and heat on low to boil.
  • When using the sauce its best to thicken with potato starch. Use 2 tablespoons of potato starch with 4 tablespoons of cold water.
  • This creates a slurry and is made to thicken the sauce for each dish made with the sauce.

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The Cook

jaw Liverpool, GB

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