How to make it

  • Preheat oven to 350 degrees F.
  • In a large bowl, gently toss together berries and granulated sugar; set aside.
  • In a separate large bowl, combine flour, oats, brown sugar, cinnamon, walnuts and nutmeg. Cut in butter until crumbly. Press half (or one third) of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  • Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
  • Serve with vanilla ice cream

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