How to make it

  • Directions
  • 1. Place baharat in the bottom of a large mixing bowl. Add lamb to the spice paste and stir until well coated. Cover and refrigerate for at least 2 hours or up to 1 day.
  • To prepare kebabs: Preheat a gas grill to medium-high heat or prepare a medium-high-heat fire in a charcoal grill.
  • 2. Grate the cucumber and squeeze out the liquid. Place squeezed cucumber in a medium mixing bowl. Add yogurt, garlic, mint, oregano & salt and stir well to combine. Set aside. Meanwhile, thread the lamb and onion alternately onto skewers.
  • 3. Grill the lamb, turning every 2 to 3 minutes, until the meat is nicely browned on the outside, but still a little pink in the center, 10 to 12 minutes total. Remove from heat and serve with yogurt.
  • Baharat (Turkish Spice Paste) rub
  • Directions
  • 1. Combine all ingredients in a medium bowl. Use immediately, or store in an airtight container in the fridge.

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