Creamy French Dressing
From summerhillie 10 years ago
- 10 minutes to make
- Serves 28 (2 tablespoons)
A tomato-based, creamy French dressing with a superb taste!
Ingredients
- 1/2 cup granulated sugar shopping list
- 1 teaspoon kosher or coarse salt shopping list
- 1 cup vegetable oil shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 teaspoon minced fresh onion shopping list
- 1 clove garlic, minced shopping list
- 1 teaspoon paprika (use smoked paprika if you have it) shopping list
- 1/3 cup white distilled vinegar shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1/2 cup tomato ketchup shopping list
How to make it
- Combine all ingredients in container of electric blender. Blend for 1 minute on high.
- Pour into serving container and store in the refrigerator. Makes 28 (2 tablespoons) servings or about 2 3/4 cups.
People Who Like This Dish 3
- mandymoore Wiggins, Ms
- shellyh430 East Bernstadt, KY
- clbacon Birmingham, AL
- summerhillie Summerhill, IE
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