How to make it

  • Instructions:
  • Pre-heat oven to 375 F.
  • Place whole beets on a sheet of foil and drizzle with olive oil. Wrap foil up into a tight packet and place on a baking sheet. Bake for 50 - 60 minutes. Test beets with a knife to see if they are tender.
  • Let beets cool. Top and tail beets. Peel and cut into quarters.
  • Place all ingredients except for the chickpeas and olive oil in a food processor or blender. Pulse until well blended. Add the chickpeas and olive oil and pulse until just incorporated. Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.
  • Serve with pita points.
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