How to make it

  • Directions
  • Heat butter in large pan over medium-high heat, add shallot.
  • Slice mushrooms into bite size pieces preserving their unique appearance, add to pan.
  • Add thyme, seasoning with salt and pepper, turning the mushrooms until golden.
  • Deglaze the pan with Madeira, follow with cream and beef stock or jus.
  • Reduce to desired consistency, check seasoning.

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