How to make it

  • Directions
  • Heat 1 tbsp. of oil over a medium-high heat. Stir-fry the chicken until the strips are cooked.
  • If necessary, add more oil and sti-fry the potatoes, onion, turnip and carrot until tender crisp. Add ginger and garlic. Cook for two minutes more.
  • Add red cabbage and str-fry until soft, adding more oil if it's needed.
  • Add hoisoin sauce adn reduce the heat. Toss to coat.
  • Divide the mixture among four heated serving bowls. Garnish with sesame seeds and scallions.

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