Ingredients

How to make it

  • Directions
  • Heat 1 tbsp. of oil over a medium-high heat. Stir-fry the chicken until the strips are cooked.
  • If necessary, add more oil and sti-fry the potatoes, onion, turnip and carrot until tender crisp. Add ginger and garlic. Cook for two minutes more.
  • Add red cabbage and str-fry until soft, adding more oil if it's needed.
  • Add hoisoin sauce adn reduce the heat. Toss to coat.
  • Divide the mixture among four heated serving bowls. Garnish with sesame seeds and scallions.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes