Ingredients

How to make it

  • 1. In a large pot, fry onions and chilies over a medium-high heat.
  • 2. Add all the dried spices and continue to fry for another few minutes.
  • 3. Add GOG (Ginger, Onion, Garlic Paste), fry for a few more minutes until all spices and aromatics become a spicy paste.
  • 4. Add the ground beef (or ground chicken). Fry over medium heat, covered for about 5 minutes. Uncover and let liquid evaporate.
  • 5. Add pease, fresh lime juice and kasoori methi and mix well.
  • 6. Spoon into a plate and add all other garnishes.
  • 7. Serve with roti, naan or steamed basmati rice.
  • -

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes