How to make it

  • 1. In a large pot, fry onions and chilies over a medium-high heat.
  • 2. Add all the dried spices and continue to fry for another few minutes.
  • 3. Add GOG (Ginger, Onion, Garlic Paste), fry for a few more minutes until all spices and aromatics become a spicy paste.
  • 4. Add the ground beef (or ground chicken). Fry over medium heat, covered for about 5 minutes. Uncover and let liquid evaporate.
  • 5. Add pease, fresh lime juice and kasoori methi and mix well.
  • 6. Spoon into a plate and add all other garnishes.
  • 7. Serve with roti, naan or steamed basmati rice.
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