Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bake Bar B Q Rub

Keema (spicy Beef) Recipe

Ingredients

How to make it

  • 1. In a large pot, fry onions and chilies over a medium-high heat.
  • 2. Add all the dried spices and continue to fry for another few minutes.
  • 3. Add GOG (Ginger, Onion, Garlic Paste), fry for a few more minutes until all spices and aromatics become a spicy paste.
  • 4. Add the ground beef (or ground chicken). Fry over medium heat, covered for about 5 minutes. Uncover and let liquid evaporate.
  • 5. Add pease, fresh lime juice and kasoori methi and mix well.
  • 6. Spoon into a plate and add all other garnishes.
  • 7. Serve with roti, naan or steamed basmati rice.
  • -

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

twohot Montreal, CANDADA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes