How to make it

  • Combine warm water, sugar, fresh yeast and olive oil in a medium bowl. Stir. Let stand. In a separate bowl, combine salt and 300 g flour. Slowly add wet ingredients to dry. Knead dough until it comes together and is no longer sticking to the bowl, then place it onto a semolina-dusted table and cut into 2 balls. Place balls onto a greased or parchment-lined baking sheet and cover with a damp cloth. Let dough rest in a warm place for about an hour before stretching. Refrigerate or freeze unused portions for future use. -

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