How to make it

  • Mix all the ingredients up and spread evenly, while rubbing into the meat, a rack of pork ribs. I tend to make a large batch of this at the beginning of smoking season and store it in an airtight container for up to 3 months.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes