Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Enchilada Soup Recipe

Ingredients

How to make it

  • In a large pot over medium heat, cook chicken thighs in oil until well browned on all sides and cooked through. Remove, dice and set aside.
  • Cook onion and garlic in remaining oil in the same pan as the chicken and cook until onions are translucent. (about 15 min) Pour in chicken broth.
  • In a bowl, whisk together masa harina and 3 cups water until well blended. Pour into pot. Add enchilada sauce, tomatoes, beans, corn, salt, chili powder and cumin. Bring to a boil. Reduce heat and simmer for 45 minutes, until thickened.
  • Take 2 tortillas, slice in half, then cut into strips. In a small pan add ½" of oil and fry strips till crispy.
  • When soup is done top with chopped cilantro, dollop of sour cream, some shredded cheese and sliced some avocado.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DFen911 Sutherlin, Oregon

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes