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How to make it

  • Combine Cajun spice, brown sugar, and salt in a bowl.
  • Rub mixture over all surfaces of fillets. Sauté fillets in oil in a large nonstick skillet over medium high heat for 3-4 minutes.
  • Turn fish and sauté an additional 2-3 minutes.
  • Blend marmalade and lime juice in a small bowl; add to pan with salmon. Swirl mixture in pan until marmalade is melted. Carefully turn fish kto coat all sides with the glaze. (Or spoon over...this worked for me) Fish is done when it begins to flake with a fork.
  • Serve fillets with lime wedges.
  • I

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  • ticejustice01 6 years ago
    Wonder if you could adjust this for the George foreman grill?
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