How to make it

  • Cut the three tortillas into four equal pieces. Warm in the microwave for a few seconds.
  • Press each one into the cup of a greased 12 muffin pan
  • Cook Chorizo. Place about a teaspoon of chorizo into each of the tortilla lined muffin cups
  • Add about a teaspoon of salsa to each cup
  • Top each one with shredded cheese
  • Bake at 375 for 10 to 15 minutes
  • Top each Chorizo Basket with a slice of avocado and serve

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