Mexican Chorizo Baskets
From CisF 10 years agoIngredients
- • ⅓ lb Chorizo shopping list
- • 3 tortillas shopping list
- • ½ C salsa shopping list
- • ½ C Shredded cheese shopping list
- • 1 avocado sliced into 12 slices, drizzle with lime juice and sprinkle with salt shopping list
How to make it
- Cut the three tortillas into four equal pieces. Warm in the microwave for a few seconds.
- Press each one into the cup of a greased 12 muffin pan
- Cook Chorizo. Place about a teaspoon of chorizo into each of the tortilla lined muffin cups
- Add about a teaspoon of salsa to each cup
- Top each one with shredded cheese
- Bake at 375 for 10 to 15 minutes
- Top each Chorizo Basket with a slice of avocado and serve
People Who Like This Dish 4
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