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How to make it

  • Preheat oven to 450°.
  • Toss sprouts, onions, and kielbasa in a bowl with the oil, salt, and pepper. Spread in a single layer on a baking sheet and roast 20 minutes, or until sprouts are tender, yet still crisp.
  • Simmer cream, mustard, honey, and vinegar in a saucepan over low heat for 10 minutes, or until slightly thickened. To serve, spoon sauce over roasted sprouts.
  • Per 1/2 cup: 155 calories; 66% calories from fat; 11g total fat; 10g carb.; 285mg sodium; 2g fiber; 5g protein
  • C@H Note: To clean sprouts, remove damaged or yellow leaves and trim the stem.

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