Ingredients

How to make it

  • Adjust oven rack to middle position and preheat oven to 400º. Stir all
streusel ingredients together to form soft, crumbly dough. Set aside. 

Whisk dry muffin ingredients and lemon peel together. In a separate bowl,
combine all liquid ingredients. Add in dry ingredients and stir until
almost fully incorporated. Toss frozen raspberries with flour to coat,
then gently fold into dough, handling only enough to incorporate berries.
Using paper muffin cup liners, fill each cup until 1/4" from top. Crumble
streusel topping over each. 

Bake for 15 minutes, then reduce heat to 350º and bake for another 10
minutes, or until lightly browned and muffin springs back when pressed
lightly with fingertip.

Makes 9 large or 12 standard size


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  • CisF 12 years ago
    Made these yesterday with blueberries, they were awesome
    Was this review helpful? Yes Flag

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