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Fried Noodles With Ham, Scallions, & Cabbage Recipe

Ingredients

How to make it

  • C@H Note: Prep work is key in this stir-fry, so cook the pasta and chop the veggies before getting started. After draining the cooked pasta, toss it with a little oil (use toasted sesame oil for flavor). It’ll help keep the noodles from clumping.
  • Cook pasta in a pot of boiling, salted water for 2 minutes. Drain and spread on a greased baking sheet to cool.
  • Prepare ham, cabbage, cucumber, and scallions, keeping each separate. Set aside.
  • Combine garlic, ginger, and jalapeño and set aside.
  • Beat eggs with salt and set aside.
  • Stir together vinegar, sugar, and pepper flakes until sugar is dissolved. Set aside.
  • Heat 2 teaspoons oil in a large nonstick skillet over high heat. Add eggs and cook until set, stirring often, about 1 minute; transfer to a plate. Fry ham in the same pan for 2–3 minutes, or until browned. Transfer it to the plate with eggs. Add 1 T. oil, then fry garlic, ginger, and jalapeño until aromatic, about 30 seconds. Stir in pasta, tossing to coat with oil and aromatics; fry another minute. Stir in vinegar mixture, then add the cooked eggs, fried ham, and vegetables. Turn off heat and toss until combined.
  • Garnish with limes on the side to squeeze over noodles.
  • Nutrition Information (Per cup):394 calories 27% calories from fat 12g total fat 53g carb. 551mg sodium 3g fiber
  • Champagnetime Note: I had everything prepped early in the day, so it was a breeze to put together at dinner time. Be sure to use the lime - we didn't have one in the house, but a sprinkle of lime juice was wonderful!!

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champagnetime Straits Of Juan De Fuca, WA

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