How to make it

  • Cut/dice up ripe avocados; mix equal parts of lemon juice and tomato catsup with salt and pepper to taste, a TBLSP to each cocktail glass, pour avocado and serve cold.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes