How to make it

  • 1. Preheat oven to 350°F. Spray 8½ x 4½- inch loaf pan with cooking spray.

2. Lightly spoon flour into dry measuring cups and level with knife. In a medium bowl, combine flour, baking soda and salt. Whisk together to mix.

3. In a large bowl, beat sugar and butter together on medium- speed until well blended (about 1 minute). Add banana, egg sub., and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist.

4. Place chocolate chips in a medium microwave- safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup of batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into prepared pan. Swirl batters together with a knife.

5. Bake for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Makes 1 loaf

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