Marbled Chocolate Banana Bread
From CisF 10 years ago
- 1 1/2 hr to make
- Serves 1 Loaf
From C@H Member
Ingredients
- ¾ tsp baking soda shopping list
- ½ tsp salt 1 cup granulated sugar shopping list
- ¼ cup butter, softened shopping list
- 1½ cups mashed ripe banana (about 3 bananas) shopping list
- ½ cup egg substitute shopping list
- 1/3 cup plain low-fat yogurt shopping list
- ½ cup semi-sweet chocolate chips shopping list
How to make it
- 1. Preheat oven to 350°F. Spray 8½ x 4½- inch loaf pan with cooking spray. 2. Lightly spoon flour into dry measuring cups and level with knife. In a medium bowl, combine flour, baking soda and salt. Whisk together to mix. 3. In a large bowl, beat sugar and butter together on medium- speed until well blended (about 1 minute). Add banana, egg sub., and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist. 4. Place chocolate chips in a medium microwave- safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup of batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into prepared pan. Swirl batters together with a knife. 5. Bake for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack. Makes 1 loaf
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