Ingredients

How to make it

  • 1. Grease and flour a 13" X 9" pan.
  • 
2. Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.
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3. Pour into the prepared pan.
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4. Bake at 325F for 25 to 30 minutes or until done.
  • 
5. Remove from oven.
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6. Immediately punch lots of holes all over the cake with a toothpick
  • . 
7. Combine icing sugar and lemon juice with a wire whisk until smooth. 
8. Spoon all over the cake. 
Cool and cut into squares.

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