Ingredients
- 2 loaves frozen bread dough shopping list
- 1/2 cup butter shopping list
- 1 cup brown sugar shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 large or 2 small vanilla puddings (not instant shopping list
- ) 2 tablespoons milk (more if you want more caramel) shopping list
How to make it
- Thaw bread; do not raise. Grease 9- x 13-inch pan; tear 1 loaf into pieces; drop in pan. Melt butter; add rest of ingredients to the melted butter and beat until smooth and pour over torn loaf. Tear second loaf and put over top, filling in gaps. Raise 2 1/2 to 3 hours (or until over top of pan). Bake at 350° for 30 to 35 minutes. Tip onto wax paper. Add nuts to top if desired.
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