Garlic And Parmesan Dinner Rolls
From anniek39 10 years agoIngredients
- 1 (.25 ounce) package active dry yeast shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 teaspoon white sugar shopping list
- 1 cup warm water - 100 to 110 degrees F (40 to 45 degrees C) shopping list
- 1 teaspoon fine salt shopping list
- 1 tablespoon olive oil shopping list
- 1 egg shopping list
- 1 3/4 cups all-purpose flour shopping list
- 1 1/2 tablespoons melted butter shopping list
- 2 cloves garlic, crushed shopping list
- 1/2 cup freshly grated parmigiano-reggiano cheese shopping list
- 1/2 teaspoon ground black pepper, or to taste shopping list
- 1/4 teaspoon cayenne pepper, or more to taste shopping list
- 2 tablespoons freshly chopped Italian parsley shopping list
- olive oil for brushing shopping list
- 1/4 cup freshly grated parmigiano-reggiano cheese shopping list
How to make it
- Mix yeast, 1/2 cup of flour, sugar, and warm water in a bowl. Cover and let rest in a warm place until bubbling, about 15 to 20 minutes.
- Stir in salt, olive oil, and egg. Mix thoroughly and stir in remaining 1 3/4 cup flour to form a loose, sticky dough that pulls away from the sides of the bowl. Cover with a damp towel and let rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
- Punch down and scrape the dough from the sides of the bowl. Turn onto a lightly floured surface. Sprinkle with more flour and shape into a rectangle. Roll out to an approximately 10x12-inch rectangle, about 1/2-inch thick. Brush with melted butter; sprinkle with garlic, Parmagiano-Reggiano cheese, black pepper, cayenne, and parsley.
- Press flat one long edge of the rectangle and brush with water. From the opposite end, roll evenly into a log. Press the seam together to seal.
- Cut into 8 rolls. Transfer to a baking sheet, cut side up. If necessary, cut an ‘X' in the top of each roll to expose filling.
- Preheat an oven to 400 degrees F (200 degrees C).
- Brush each roll with olive oil. Sprinkle with more cheese. Cover and let rise until slightly puffed, about 20 to 30 minutes.
- Bake in preheated oven until the tops are golden brown, about 20 minutes.
People Who Like This Dish 2
- DoraSoSweet Richmond, Va
- ttaaccoo Buffalo, NY
- anniek39 Buffalo, New York
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