Ingredients

How to make it

  • Cook pasta according to pkg. directions, drain and turn back into the cooking pot. Add the pesto to the pasta and stir over medium heat until it all comes together.
  • Divide between 3 or 4 plates and sprinkle with freshly grated Parmesan cheese and liberally with black pepper.
  • Variation – While the pasta is cooking, poach as many eggs as people you are serving and top the pasta with the egg. Serve immediately.
  • To finish off serve with a green salad and balsamic vinaigrette or a flatbread.
  • Wine recommended: New Zealand Sauvignon Blanc

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes