Make Your Own Italian Wine From Cherries (visciolato / Visner)
From chefgonin 12 years ago
- 15 to make
- Serves 10
Is ripe cherry season why not make the famous Italian wine Visner and Visciolato?, Here I show you how to do it, I like it a lot ... See the full recipe ... http://valenciagastronomic.blogspot.com.es
Ingredients
How to make it
- In a glass jar, pitted cherries introduced in layers alternating with sugar coating, glass jar filled to the top.
- At the mouth of the jar, put a layer of plastic sealing food use (the one used for wrapping food) and close the jar with the lid. You can use Snap jars are more comfortable and safe.
- Place the glass jar in the sun on a terrace, balcony or window, you have to have at least 45 days, try to shake it every day. You will see the transformation.
- After the six weeks, proceeds to make your Visner, following the recipe below I indicate.
- For every kilo of cherries to the syrup you use, you have to mix with 1 litho of red wine and 1/4 of alcohol, leaving ferment of 5-6 months in a closed container, after this time, crushed cherries and strain it all through a fine sieve (use paper towels to no residue), and you can bottle it, your wine will be ready sweet cherries. I recommend you try it too cold.
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