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Make Your Own Italian Wine From Cherries (visciolato / Visner) Recipe

Ingredients

How to make it

  • In a glass jar, pitted cherries introduced in layers alternating with sugar coating, glass jar filled to the top.
  • At the mouth of the jar, put a layer of plastic sealing food use (the one used for wrapping food) and close the jar with the lid. You can use Snap jars are more comfortable and safe.
  • Place the glass jar in the sun on a terrace, balcony or window, you have to have at least 45 days, try to shake it every day. You will see the transformation.
  • After the six weeks, proceeds to make your Visner, following the recipe below I indicate.
  • For every kilo of cherries to the syrup you use, you have to mix with 1 litho of red wine and 1/4 of alcohol, leaving ferment of 5-6 months in a closed container, after this time, crushed cherries and strain it all through a fine sieve (use paper towels to no residue), and you can bottle it, your wine will be ready sweet cherries. I recommend you try it too cold.

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