Chipotle Guacamole Recipe
From twohot 10 years ago
- 10mins to make
- Serves 4
Notes: This recipe is an approximation based on the original Chipotle recipe below. Please use it as a base for your guacamole creation, and feel free to make improvements based on your own personal preferences. Read more When you go to store the guac, put a layer of plastic wrap directly on the guac and squeeze the air out, then put another layer of plastic over whatever container you're using. This keeps the guac from oxidizing and turning all brown. Depending on how long you keep it in the fridge, the top might turn brown anyway, so just skim off the top layer before serving. See less
Ingredients
- Individual sized recipe: shopping list
- 2 hass avocados shopping list
- 1/2 of a jalapeno pepper, seeded, and minced shopping list
- 1/4 of a red onion, finely chopped shopping list
- 2 heaping Tablespoons of cilantro, finely chopped shopping list
- 1/4 of a lime, juiced shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Combine all of the ingredients into a bowl, and mash together until smooth. Add additional lime juice or salt to taste. For extra spicy guacamole, you can leave in the jalepeno seeds!
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