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Home Rice Crispy Treet With Brown Rice

Befsztyk Z PolĘdwicy WoŁowej Recipe

Ingredients

How to make it

  • For the Roast Beef
  • Heat a frying pan griller putting it on medium fire. check the temperature by pouring a few drops of water on the bottom of the pan griller. Fry fillets 7-10 minutes per side. Season with salt and pepper. Remove from heat and keep warm for 10 Minutes. Cut each steak into 3-4 slices.
  • For the Ribbon Salad
  • Peel the beets, white radish, zucchini and carrots. Peel the vegetables with a knife for vegetables, and cut into long, thin slices as ribbon. Put them into a container; add 0.5 cups of chilled water and cover. Set the average temperature .Boil for a few minutes until Soft. Quickly cool the vegetables pouring ice water. Drain the vegetables, season with salt, pepper and olive oil to taste.
  • Assemble
  • Place the steaks on top of vegetable Tagliatelle Salad.

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The Cook

chefrehman New Delhi, IN

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