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Pie Crust Pizza Pockets Recipe

Ingredients

How to make it

  • Preheat oven to 425'F (or 400'F Convection)
  • Lightly oil and dust a baking sheet with cornmeal
  • Place pie crust flat on the baking sheet
  • Heat olive oil in a skillet over medium heat
  • Add onions and garlic and cook until slightly browned (add ham or sausage at this point if desired.) Salt and pepper to taste.
  • Set aside to cool
  • In a small bowl, beat 1 egg (reserve a small amount of the white to brush the crust with at the end)
  • Add onion mixture and half of the parmesan cheese to to the egg
  • Spoon pizza sauce onto one half of the pie crust (leave about a 1" edge to allow room for folding.)
  • Layer mozzarella cheese, egg mixture and remaining parmesan cheese.
  • Fold over the pie crust to create a half-circle, roll the edge and press with a fork to secure.
  • Brush the top with reserved egg white.
  • Bake at 425F for about 30 minutes until crust is golden brown.
  • Allow to cool for about 5 minutes before cutting.

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The Cook

Skruzel Fairhaven, MA

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