Campanelle With Jamison Pizza Sauce - Mediterranean Style
From champagnetime 10 years ago
- Under 30 min. to make
- Serves 4
This easy and quick pasta dish came about because of a pizza sauce I made from a Bill Jamison book. Just a regular tomato based sauce, but the additions and quantities of dried herbs called for made such an intense, highly seasoned sauce, that at first I thought I had 2 qts. Read more of an unusable mess. This is what I came up with the following day and we loved it. So, the sauce is going in the freezer to be used with strong flavors. The dish is so quick, you’ll have to set the table quickly!! Any pizza sauce can be used. See less
Ingredients
- quantities are approximates: shopping list
- 8 oz Campanelle shopping list
- 2 Tbs oil mix from feta Filled grape leaves from recipe made Aug. 26 for George's dinner party (see below) shopping list
- 4 oz Spicy turkey sausage shopping list
- 2/3 cup garbanzo beans shopping list
- 1/2 cup rough chopped Kalamatas shopping list
- 3/4 cup Jamison pizza sauce shopping list
- 1/2 cup crumbled feta cheese shopping list
- Garnish: chopped fresh basil & mint shopping list
How to make it
- 1. While the pasta cooks for 9-10 min.; sauté the sausage in the oil mixture until no pink remains.
- 2. Add the garbanzo beans, kalamatas and pizza sauce; simmer while waiting for the pasta.
- 3. Just before draining the pasta, add the feta to the sausage skillet and combine.
- 4. Drain the pasta and transfer to the skillet. Stir all together and allow to simmer for 2-3 minutes to combine all the flavors.
- 5. Sprinkle with the chopped herbs and serve immediately.
- Seasoned Oil:
- 1/2 cup olive oil
- 4 tsps. chopped fresh thyme
- 3/4 tsp. coarsely ground black pepper
- ------
- To use as a dressing: add to the above
- 1 T. balsamic vinegar
- 1 tsp. Dijon mustard
- Whisk all together
- Source: a Chef's Journey recipe
People Who Like This Dish 1
- clbacon Birmingham, AL
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