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Pork Binagoongan With Eggplant Recipe

Ingredients

How to make it

  • Fried the eggplant and set aside.
  • Sauté garlic and onions. Add pork and shrimp bagoong. Stir fry for few minutes until pork starts to render fat and edges turn to brown. Add vinegar and let it simmer until it becomes dry. Then pour the 12 oz of sprite and 6 oz of water. Let it simmer until the pork is tender . Season (let the sprite and water to evaporate even if it is tender. note: the more tender the pork... the better) with sugar and pepper. Drop the long chili and the eggplant. simmer for another 5 minutes.
  • serve hot!!!

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denizrheinne Nowhere, Us

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