How to make it

  • In a skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well. Cover and cook on high for 8 hours or until heated through.

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  • 22566 4 years ago
    Very nice to see you again,hope all is well.
    Painting a picture of a winner dressed in winter excellence.
    A nice gathering of health and flavors all in one warming place.
    Great sounding recipe.
    Kind Regards
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