Basic Homemade Fettuchini
From Skruzel 10 years agoIngredients
- 3 eggs shopping list
- 2 cups flour (extra for dusting) shopping list
How to make it
- 1- Add eggs and flour to food processor and pulse until a dough ball forms around blade.
- 2- Turn dough out onto floured surface and knead until no longer elastic, but not too tough
- 3- roll out dough until 1- 2 mm thick ; always roll away from you with rolling pin and rotate dough as you work; Dust with additional flour as needed.
- 4- place a dry, floured towel on top of dough and allow to sit and dry for 5-1 0 minutes (longer if air is humid or less if room is dry) Dough should be dry, but not cracking.
- 5- working in sections about 3" wide, slice dough with pizza cutter into 1/8" wide strips (thinner for spaghetti and thicker as desired)
- 6- gently lift strips of pasta and twist into loose nests,place on clean, dry floured towel and dust again with flour. See Photo
- 7- repeat with remaining pasta dough
- 8- Allow to sit out until ready to cook.
- 9- To cook: boil in salted water for about 5 minutes or until al-dente.
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