Creamy Jalapeno Sauce
From Redsfantracy 10 years ago
- 1 hour to make
- Serves 6
A creamy, spicy sauce to serve on top of meats.
Ingredients
- 1/4 cup mayonnaise shopping list
- 2 teaspoons canned sliced jalapeños, minced (nacho slices) shopping list
- 2 teaspoons juice from jalapeño can shopping list
- 3/4 teaspoon granular Splenda or equivalent liquid Splenda shopping list
- 1/2 teaspoon paprika shopping list
- 1/2 teaspoon cumin shopping list
- 1/8 teaspoon cayenne shopping list
- 1/8 teaspoon garlic powder shopping list
- Dash salt, optional shopping list
How to make it
- Mix all of the ingredients and chill to allow flavors to develop. Serve over burgers or chicken, etc.
- Makes about 1/4 cup
- Do not freeze.
People Who Like This Dish 2
- osheri Stratford, WI
- clbacon Birmingham, AL
- Redsfantracy Lexington, KY
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