Ingredients

How to make it

  • Method
  • Cut the french beans, carrots and potatoes into cubes.
  • Shred the cabbage and capsicum finely.
  • Heat the oil in a vessel, add the garlic and cook on a high flame for 1/2 minute.
  • Add the onions and fry until pale in colour.
  • Add the chilli powder and cook for 1 minute.
  • Add the french beans, carrots, potatoes and cook for at least 4 minutes.
  • Add the green peas, sprouted moong, cabbage and capsicum and cook again for a few minutes.
  • Finally add the peanuts, noodles, soya sauce and chilli sauce.
  • Serve hot.

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