How to make it

  • Combine flour, baking powder, baking soda, cinnamon, salt and nutmeg in large bowl; mix well. Combine buttermilk, honey, oil and egg in small bowl; mix until blended. Stir buttermilk mixture into flour mixture until just moistened. Fold in plums and walnuts.
  • Pour into greased 9 × 5 × 3-inch loaf pan. Bake at 325ºF 50 to 55 minutes or until wooden pick inserted near center comes out clean. During baking, cover top with foil after 25 minutes to prevent overbrowning.
  • Muffin Variation: Prepare batter as directed above. Fill 12 greased muffin cups 3/4 full. Bake at 325ºF about 20 minutes or until wooden pick inserted near centers comes out clean

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes