Pear Crumble
From GlendaSue1881 10 years ago
- 35 to make
- Serves 1
This is hands down my favorite diabetic friendly dessert. I love experimenting in the kitchen and making things my own. My Mom makes an amazing apple crumble pie at Thanksgiving and being diabetic while pregnant, I was not going to get any. Read more So I took her recipe and completely revamped it. Please feel free to make modifications of your own. If you dont like pears, use apples. If you want to save a couple calories, use butter substitute instead of butter. Etc. Have fun and enjoy!! See less
Ingredients
- 1 large pear shopping list
- 3 packets Splenda shopping list
- 1 teaspoon cinnamon shopping list
- 1 tablespoon softened butter shopping list
- 1 gram cracker shopping list
How to make it
- Preheat oven to 385
- -Base
- Peel pear and cut into 1/4" slices
- Put pear in a Pyrex dish (any oven safe dish)
- Poor 2 Splenda packets and 1/2 the cinnamon on the pear slices
- Stir the pears until coated
- -Topping
- Put gram cracker in blender until the texture of corse sand
- Poor gram cracker in a bowl
- Add the last packet of Splenda and the rest of the cinnamon to bowl
- Add the butter to the bowl and stir until you have a chunky substance
- Put topping on pears (do not pat down, just put on loose)
- This should all take about 5 min
- By this time your oven should be at 385
- Put the Pyrex in the oven for 30 min
- Then EAT!!!!
People Who Like This Dish 1
- clbacon Birmingham, AL
- GlendaSue1881 Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments