Ingredients

How to make it

  • Preheat oven to 385
  • -Base
  • Peel pear and cut into 1/4" slices
  • Put pear in a Pyrex dish (any oven safe dish)
  • Poor 2 Splenda packets and 1/2 the cinnamon on the pear slices
  • Stir the pears until coated
  • -Topping
  • Put gram cracker in blender until the texture of corse sand
  • Poor gram cracker in a bowl
  • Add the last packet of Splenda and the rest of the cinnamon to bowl
  • Add the butter to the bowl and stir until you have a chunky substance
  • Put topping on pears (do not pat down, just put on loose)
  • This should all take about 5 min
  • By this time your oven should be at 385
  • Put the Pyrex in the oven for 30 min
  • Then EAT!!!!

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