How to make it

  • Coat a 9x13 inch baking pan with cooking spray. Lay fillets in bottom in a single layer. In small bowl combine mayonnaise, lime juice, onion powder and pepper. Spread over fish fillets. Sprinkle with bread crumbs and drizzle top with butter. Bake at 425° for 20 minutes (depending on the thickness of the fillets) or until fish flakes easily when tested with a fork. Sprinkle with the parsley.

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