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Home Beef Boneless Rump Roast

Strawberry Banana Daiquiri Chicken Fricasée Recipe

Ingredients

How to make it

  • Pre-sauté chicken

  • Heat coconut oil in a skillet over medium heat
  • Season the chicken with salt and pepper
  • Cook the chicken both sides until brown
  • Remove the chicken and put it aside, leaving the fat in the pan

  • Cook vegetables and sauce

  • Add the celery, parsnip, garlic, and bay leaf to the still hot pan
  • Sauté about 5 minutes, until garlic is brown and vegetables have begun to soften
  • Add bananas, saute until they start to turn mushy and fall apart
  • Add rum, chicken stock, and daquiri mix and stir
  • Return the chicken to the pan, and bring the liquid to a boil
  • Reduce heat, cover with a lid, and let the chicken simmer in the sauce
  • When about half the liquid has reduced, remove the bay leaf, add the almond milk, stir, and take the pan off the heat
  • Plate the chicken and spoon the sauce over it

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The Cook

Zacqary Long Island, NY

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