Strawberry Banana Daiquiri Chicken Fricasée
From Zacqary 10 years agoIngredients
Meat
- 4 lbs chicken, cut into pieces shopping list
- Kosher salt and black pepper shopping list
- 2 tbs coconut oil shopping list
Mirepoix
- 1 rib celery, diced shopping list
- 1 medium parsnip, diced shopping list
- 1 clove garlic, minced shopping list
- 1 banana, sliced shopping list
- 1 bay leaf shopping list
Sauce
- 1/3 cup rum shopping list
- 1/3 cup strawberry daquiri mix shopping list
- 3/4 cup low-sodium chicken stock shopping list
- 3 tbs almond milk shopping list
How to make it
Pre-sauté chicken
- Heat coconut oil in a skillet over medium heat
- Season the chicken with salt and pepper
- Cook the chicken both sides until brown
- Remove the chicken and put it aside, leaving the fat in the pan
Cook vegetables and sauce
- Add the celery, parsnip, garlic, and bay leaf to the still hot pan
- Sauté about 5 minutes, until garlic is brown and vegetables have begun to soften
- Add bananas, saute until they start to turn mushy and fall apart
- Add rum, chicken stock, and daquiri mix and stir
- Return the chicken to the pan, and bring the liquid to a boil
- Reduce heat, cover with a lid, and let the chicken simmer in the sauce
- When about half the liquid has reduced, remove the bay leaf, add the almond milk, stir, and take the pan off the heat
- Plate the chicken and spoon the sauce over it
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